食品出口检测：辣椒粉进入美国市场如何通过FDA认证问题？

辣椒粉是红色或红黄色，油润而均匀的粉末，是由红辣椒,黄辣椒,辣椒籽及部分辣椒杆碾细而成的混合物，具有辣椒固有的辣香味，闻之刺鼻打喷嚏。**的应该是用石臼捣出来的，也可以直接用干辣椒，放在太阳下爆晒或是用文火在锅里焙干后捣成粉状．

 那辣椒粉食品出口美国需要办理FDA认证（一些人喜欢叫FDA认证，专业称呼为FDA注册）吗？下面我们先了解下什么是FDA。

美国食品和药物管理局(Food and Drug Administration)简称FDA，FDA是美国政府在健康与人类服务部(DHHS) 和公共卫生部(PHS) 中设立的执行机构之一。作为一家科学管理机构，FDA的职责是确保美国本国生产或进口的食品、化妆品、药物、生物制剂、医疗设备和放射产品的安全。它是*早以保护消费者为主要职能的联邦机构之一。在中国人们喜欢叫FDA认证，其实称呼FDA认证更贴切些。FDA认证通常分为如下几类：

1、食品FDA认证（普通食品、低酸罐头食品）

2、药品FDA认证

3、医疗器械FDA认证

4、辐射发光类产品FDA认证

5、生物制剂FDA认证

6、动物兽医FDA认证

7、化妆品（非强制）FDA认证

8、烟草制品FDA认证

辣椒粉食品属于食品类别，按照美国食品和药物管理局(Food and Drug Administration)规定辣椒粉食品出口美国需要办理食品FDA认证。食品又分为人吃食品和动物吃食品。

人吃食品涉及的类别：

1.ALCOHOLIC BEVERAGES[21 CFR 170.3(n)(2)]

2.BABY(INFANT AND JUNIOR)FOOD PRODUCTS Including Infant Formula

3.BAKERY PRODUCTS, DOUGH MIXES,OR ICINGS[21 CFR 170.3(n)(1),(9)]

4.BEVERAGE BASES[21 CFR 170.3(n)(3),(35)]

5.CANDY WITHOUT CHOCOLAIE,CANDY SPECIALTIES AND CHEWING GUM [21CFR 170.3（n）（6）、（9）、（25）、（38）]

6.CEREAL PREPARATIONS,BREAKFAST FOODS,QUICK COOKING / INSTANT CEREALS [21 CFR 170.3 (n)(4]

7.CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3(n)(5)]

a.Soft, Ripened Cheese

b.Semi-Soft Cheese

c.Hard Cheese

d. Other Cheeses and Cheese Products

8.CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3(n) (3),(9),(38), (43)]

9.COFFEE AND TEA[21 CFR 170.3(n)(3),(7)]

10.COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o)(4)]

11.DIETARY CONVENTIONAL FOODS OR #L REPLACEMENTS (Includes Medical Foods)[21 CFR 170.3 (n)(31)]

12. DIETARY SUPPLEMENT CATEGORIES

a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR 170.3(o) (20)]

b. Vitamins and Minerals

c. Animal By-Products and Extracts

d. Herbals and Botanicals

13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]

14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13), (15), (39), (40)]

a. Fin Fish, Whole or Filet

b. Molluscan Shellfish

c. Other Shellfish .

d. Ready to Eat (RTE) Fishery Products

e. Processed and Other Fishery Products

15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS) INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3 (n) (42); 21 CFR 170.3 (0) (1), (2), (3), (5), (6), (7), (8), (9), (10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22), (23), (24), (25), (26), (27), (28), (29), (30), (31), (32)]

16. FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21 CFR 170.3 (o) (21)]

17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28), (35), (43)]

a. Fresh Cut Produce

b. Raw Agricultural Commodities

C. Other Fruit and Fruit Products

18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21 CFR 170.3 (n) (3), (16), (35)]

19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR 170.3 (n) (22)]

20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20), (21)]

21. IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]

22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]

23. #T, #T PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)]

24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12), (30), (31)] .

25. MULTIPLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)]

26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n) (26), (32)]

a. Nut and Nut Products

b. Edible Seed and Edible Seed Products

27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34), (35)]

28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11), (14)]

a. Chicken Egg and Egg Products

b. Other Eggs and Egg Products

29. SNACK FOOD ITEMS (FLOUR, #L OR VEGETABLE BASE) [21 CFR 170.3 (n) (37)]

30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]

31. SOUPS [21 CFR 170.3 (n) (39), (40)]

32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]

33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n) (19), (36)]

a. Fresh Cut Products

c. Other Vegetable and Vegetable Products

34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n) (12)]

35. VEGETABLE PROTEIN PRODUCTS (SIMULATED #TS) [21 CFR 170.3 (n) (33)]

36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21 CFR 170.3 (n) (1), (23)]

37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)

1. GRAIN OR GRAIN PRODUCTS (I.E., BARLEY, GRAIN SORGHUMS, MAIZE, OAT, RICE, RYE, WHEAT, OTHER GRAINS OR GRAIN PRODUCTS)

2. OILSEED OR OILSEED PRODUCTS (I.E., COTTONSEED, SOYBEANS, OTHER OILSEEDS OR OILSEED PRODUCTS)

3. ALFALFA PRODUCTS OR LESPEDEZA PRODUCTS

4. AMINO ACIDS OR RELATED PRODUCTS

5. ANIMAL PROTEIN PRODUCTS

6. BOTANICALS AND HERBS

7. BREWER PRODUCTS

8. CHEMICAL PRESERVATIVES

9. CITRUS PRODUCTS

10. DIRECT FED MICROBIALS

11. DISTILLERY PRODUCTS

12. ENZYMES

13. FATS OR OILS

14. FERMENTATION PRODUCTS

15. FORAGE PRODUCTS

16. HUMAN FOOD BY-PRODUCTS NOT OTHERWISE LISTED

17. MARINE PRODUCTS ;

18. MILK PRODUCTS

19. MINERALS OR MINERAL PRODUCTS

20. MISCELLANEOUS OR SPECIAL PURPOSE PRODUCTS

21. MOLASSES OR MOLASSESS PRODUCTS

22. NON-PROTEIN NITROGEN PRODUCTS

23. PEANUT PRODUCTS

24. PROCESSED ANIMAL WASTE PRODUCTS

25. SCREENINGS

26. TECHNICAL ADDITIVES

27. VITAMINS OR VITAMIN PRODUCTS

28. YEAST PRODUCTS

29. MIXED FEED (E.G., POULTRY, LIVESTOCK, EQUINE)

30. PET FOOD

31. PET TREATS OR PET CHEWS

32. PET NUTRITIONAL SUPPLEMENTS (E.G., VITAMINS, MINERALS)

33. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR

CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)

辣椒粉食品FDA认证办理流程如下：

1、辣椒粉食品FDA认证---申请人提供产品资料所需要申请FDA认证的产品信息；

2、辣椒粉食品FDA认证---申请人提供产品资料所需要申请FDA认证的公司信息；

3、辣椒粉食品FDA认证---根据申请人提供的产品信息，向申请方报价；

4、辣椒粉食品FDA认证服务协议---申请方确认报价后填写申请表、签订服务协议；

5、辣椒粉食品FDA认证--申请辣椒粉食品FDA认证所需要的邓白氏编码

6、辣椒粉食品FDA认证--选择FDA认证美国代理人 ；

7、辣椒粉食品认证；

8、认证完成，获得美国FDA注册号码

辣椒粉FDA认证周期

辣椒粉作为食品FDA认证，周期一般1周内完成

辣椒粉FDA认证费用

辣椒粉作为食品FDA认证，相关费用您可以来电详细咨询公司负责FDA认证老师。

中拓检测在这里提醒大家，2021年食品FDA认证需要申请邓白氏编码，和食品有接触的包装也要做食品接触材料测试。

辣椒粉食品FDA认证服务/

食品FDA认证号需要每2年更新延期，在尾数为偶数年份的10月1日上午12：01至12月31日下午11：59期间需要对原有FDA认证号进行更新认证。中拓检测会为客户合理安排首次申请认证认证时间，和后续的申请续期更新，为客户提供优质完美，节省成本的FDA认证。

如您还有其他问题，请咨询中拓检测