This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

Test Requirement 测试要求：

6 Construction 结构
6.1 General 概括
6.1.1 Stability 稳定性
6.1.2 Selection of handles 手柄选择
6.1.3 Hygiene 卫生
6.1.4 Mechanical hazard 机械危险
6.1.5 Handle position with respect to cookware 手柄位置
6.1.6 Knob design 把手设计
6.1.7 Lid design 盖子设计
6.2 Geometry 几何机构
6.2.1 Dimensions 尺寸
6.2.2 Capability 容量
6.2.3 Diameters 直径
6.2.4 Base thickness 底部厚度
6.2.5 Base form 底部形状
7 Furniture 设备
7.1 General 概括
7.2 Resistance to burning 抗燃性
7.3 Heat resistance 热抵抗
7.4 Torque resistance 抗扭力
7.5 Bending strength 弯曲强度
7.6 Fatigue resistance 疲劳抵抗
7.7 Thermal hazards 热塑危机
8 Coatings 涂层 (For enamel coating only)
Coatings 涂层 (For organic external coating only)
9 Performance 性能
9.1 Pouring 流出性
9.2 Base stability under shock conditions 突变下底部稳定性
10 Product information 产品资料
10.1 Point of sale information 销售资料
10.2 Care and use instructions 使用说明

Sample Size 样品数量 / 送样规格: 3套
Lead Time / TAT (Turn Around Time) 测试周期: 常规服务 Regular service 7-9 working days

Report Summary 报告摘要: