This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture. It is applicable to products intended for use both on top of the stove and in oven. This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

Test Requirement 测试要求：

4 Material 材料
5 General conditions for testing 测试环境
6  Construction 结构
6.1 General 概要
6.1.1 Stability 稳定性
6.1.2 Hygiene 卫生
6.1.3 Mechanical hazards  机械危险性
6.1.4 Handle position with respect to ovenware  炊具的手柄位置
6.1.5 Knob Design   把手设计
6.1.6 Lid Design  盖子设计
6.1.7 Thermal shock resistance of brittle material  易碎材料得热冲击测试
6.1.8 Heat resistance 热抵抗
6.1.9 Resistance to leakage 防漏
6.2 Geometry 几何结构
6.2.1 General 概要
6.2.1 Capability  容量
6.2.2 Dimension  尺寸
7 Furniture 连接部件
7.1 General 概要
7.2 Material  材料
7.3 Heat resistance 把手和手柄热抵抗
7.4 Fatigue resistance  疲劳测试
8 Coatings  涂层
9 Stability-Deformation test  稳定--变形测试
10 Product information 产品信息
10.1 Point of sale information  销售资料
10.2 Care and use instructions  注意和用法指引

Sample Size 样品数量 / 送样规格: on request
Lead Time / TAT (Turn Around Time) 测试周期: 常规服务 Regular service 7-9 working days

Report Summary 报告摘要: