英国标准 BS EN ISO 8442-1桌上餐具-准备食品用到的餐具的要求测试视频

英国标准 BS EN ISO 8442-1桌上餐具-准备食品用到的餐具的要求测试

Test item 测试名称:

Materials and articles in contact with foodstuffs, Cultery and table holloware-part 1: Requirements for cutlery for the preparation of food

桌上餐具-准备食品用到的餐具的要求

Test info 测试内容：

4	Material 材料
4.2	Metals 金属材料
4.3	Non-metals 非金属材料
5	Construction 结构
5.2	Alignment,uniformity and absence of defects 一致性和无缺陷
5.3	Knife edges 刀口
5.4	Sprung fork guards 弹簧叉保护装置
6	Performance 性能要求
6.1	Corrosion resistance 抗腐蚀
6.1.1	Resistance to blade corrosion 刀身抗腐蚀
6.1.2	Resistance to tang and bloster corrosion 刀柄结合部抗腐蚀性
6.2	Strength of cutlery 餐具强度
6.3	Firmness of handle attachment 手柄牢度
6.4	Hardness of knife blades 刀口硬度
6.5	Resistance of plastic handles to softening at elevated temperatures
	塑料手柄的抗高温软化
6.6	Resistance of plastic handles to environmental stress cracking
	塑料手柄的抗环境突变
6.7	Resistance of non-metal handles to distortion in hot water
	非金属手柄抗热变性
6.8	Sharpness and edge retention 锐边及刀刃保持
6.9	Resistance to dropping 抗跌落
6.9.1	Knife 刀
6.9.2	Fork 叉
7	Marking and labelling 标记及标签

Lead Time 测试周期：常规 regular 25 working days

Sample size 送样规格：10pcs 套成品

Others 其他信息：

Sample for reference 参考图片:

">Sample Report 报告样本：

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